You’ve probably seen the term “eco-friendly,” but what exactly does it mean? There are several different types of eco friendly food packaging you can choose from, including reusable, recyclable, compostable, and biodegradable. Here are some of the most common types and their benefits. Reusable: Made from wood pulp, kraft paper is compostable and recyclable. Compostable: Made from plant matter, biodegradable material is also recyclable.
Reusable food packaging is a way to reduce the impact of a consumer’s purchase. The term “reusable” is defined as products that can be used more than once. It includes food containers, packages, trays, and durable, returnable containers. Consumers often use these products after the first time they are purchased. Using reusable packaging is an easy step that is sustainable and beneficial to the consumer.
Recyclable food packaging is a great way to reduce waste and promote environmental awareness. Most of these containers are made from recycled PETE plastic or kraft paper and are reusable. In addition to being recyclable, these containers are safer for food transport, reduce pollution, and support a sustainable lifestyle. Recyclable food packaging is one of the most common types of containers for various products. To learn more about the advantages of this type of packaging, read on.
Biodegradable or compostable food packaging breaks down into rich soil or hummus. The compost can be used to grow new plants. Alternatively, it can be used as worm food. Biodegradable food packaging breaks down in a controlled environment in a compost facility. But not all compostable food packaging is compostable. This is a common practice called “greenwashing,” which claims packaging compostability without proving its authenticity.
The use of environmentally friendly materials for food packaging is becoming increasingly important with the globalization of the food supply. Food waste has large public health and economic impact and compromises our food supply’s security. Biodegradable, non-toxic food packaging is a way to reduce waste and spoilage of food while still providing a strong barrier to bacterial growth. One such material is PLA, derived from corn and sugarcane. This versatile material possesses thermoforming properties suitable for hot-fill and microwavable applications.