Four Ideas to Keep Your Customized Cake Fresh For Longer Periods of Time

Four Ideas to Keep Your Customized Cake Fresh For Longer Periods of Time

You probably want to serve your custom cake for several days after it’s baked. But the final design and decorating can’t be done until the last moment. Here are seven ideas to keep your customized cake in Dubai fresh for longer. These ideas will help you prepare your customized cake well in advance. Here are the top tips to keep your cakes fresh for a longer period: Let’s look at them.

Place them in the freezer:

Place the cake in the freezer if you don’t plan to serve it for several days. Use double plastic wrap or silver foil to protect it from freezer burn. You can freeze it for up to 4 months in this manner. Once you’ve frozen it, don’t take it out until it’s time to cut it. Once the date comes, simply remove the cake from the freezer and eat it.

Prepare the cake well in advance:

The last tip is to prepare the cake well in advance. For example, you can make the fondant shapes in advance and keep them in a cool place. When popping the shapes on the cake, make sure you handle them carefully to prevent them from sticking to the cake. You can also make fresh whipped cream and put it on the cake before serving. The cream will keep it fresh longer as it is easy to work with. It is best to store it in the fridge to remain cold.

Keep it in an airtight container:

When preparing the cake in advance, you should keep it in an airtight container to prevent moisture from affecting the flavor. Then, you should use fresh whipped cream and ice cream to decorate the cake. You can make these cakes at home in advance and pop them on the day of the event.

Use a thick whipped cream cheese frosting to keep it fresh for longer:

If you’re worried about the frosting staying on the cake, you can use a thick whipped cream cheese frosting to keep it fresh for longer. If you’re using cream cheese or whipped cream frosting, make sure you apply it to the cake the night before. This will help the spread melt and stay on the cake. Similarly, if you’re using fondant or whipped-cream frosting, keeping the cake in the freezer is not advisable.